Jean-René Germanier 2016 2016 Dôle "Balavaud" Grand Cru

This wine is a blend of gamay noir and pinot noir. Grapes macerated for 5 days before fermentation began in stainless steel, where the wine remained for 8 months. It is a silky, full-bodied, fruity wine with a subtly tannic finish.

http://schatzi.futurereference.co

Jean-René Germanier 2016 2016 Dôle "Balavaud" Grand Cru

This wine is a blend of gamay noir and pinot noir. Grapes macerated for 5 days before fermentation began in stainless steel, where the wine remained for 8 months. It is a silky, full-bodied, fruity wine with a subtly tannic finish.

http://schatzi.futurereference.co

Jean-René Germanier 2016 2016 Dôle "Balavaud" Grand Cru

This wine is a blend of gamay noir and pinot noir. Grapes macerated for 5 days before fermentation began in stainless steel, where the wine remained for 8 months. It is a silky, full-bodied, fruity wine with a subtly tannic finish.

http://schatzi.futurereference.co

Jean-René Germanier 2016 2016 Dôle "Balavaud" Grand Cru

This wine is a blend of gamay noir and pinot noir. Grapes macerated for 5 days before fermentation began in stainless steel, where the wine remained for 8 months. It is a silky, full-bodied, fruity wine with a subtly tannic finish.

http://schatzi.futurereference.co

Jean-René Germanier 2016 2016 Dôle "Balavaud" Grand Cru

This wine is a blend of gamay noir and pinot noir. Grapes macerated for 5 days before fermentation began in stainless steel, where the wine remained for 8 months. It is a silky, full-bodied, fruity wine with a subtly tannic finish.

http://schatzi.futurereference.co

Jean-René Germanier 2016 2016 Dôle "Balavaud" Grand Cru

This wine is a blend of gamay noir and pinot noir. Grapes macerated for 5 days before fermentation began in stainless steel, where the wine remained for 8 months. It is a silky, full-bodied, fruity wine with a subtly tannic finish.

http://schatzi.futurereference.co

Jean-René Germanier 2016 2016 Dôle "Balavaud" Grand Cru

This wine is a blend of gamay noir and pinot noir. Grapes macerated for 5 days before fermentation began in stainless steel, where the wine remained for 8 months. It is a silky, full-bodied, fruity wine with a subtly tannic finish.

http://schatzi.futurereference.co

Jean-René Germanier 2016 2016 Dôle "Balavaud" Grand Cru

This wine is a blend of gamay noir and pinot noir. Grapes macerated for 5 days before fermentation began in stainless steel, where the wine remained for 8 months. It is a silky, full-bodied, fruity wine with a subtly tannic finish.

http://schatzi.futurereference.co

822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | http://schatzi.futurereference.co | info@schatziwines.com