This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatzi.futurereference.co

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatzi.futurereference.co

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatzi.futurereference.co

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatzi.futurereference.co

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatzi.futurereference.co

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatzi.futurereference.co

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatzi.futurereference.co

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatzi.futurereference.co